Journals
NO MORE WASTED WEEKENDS
One of the things that we hear quite often in Portugal is “oh I have heard of Kombucha and I knew there was some alcohol in it naturally but what...
NO MORE WASTED WEEKENDS
One of the things that we hear quite often in Portugal is “oh I have heard of Kombucha and I knew there was some alcohol in it naturally but what...
WHY START A HARD KOMBUCHA BRAND?
Ah what a question. Well if you read any of Simon Sineks books you will know that having a strong ‘why’ is the foundation of any business or project. We started...
WHY START A HARD KOMBUCHA BRAND?
Ah what a question. Well if you read any of Simon Sineks books you will know that having a strong ‘why’ is the foundation of any business or project. We started...
NEW FLAVOURS
When we started ūmmi we thought long and hard about which flavors to come to market with. Having tried multiple versions of kombucha before there was something we just loved...
NEW FLAVOURS
When we started ūmmi we thought long and hard about which flavors to come to market with. Having tried multiple versions of kombucha before there was something we just loved...